I am going CRAZZZZZZYYYYYY!
Study break time!
I cannot study anymore, so I've decided to blog my newly favorite vegan banana bread recipe that I made twice, yes not once but twice, the other day.
"SOO EFFING AMAZING. EAT IT MY LOVE" <- Crystal Chi, that is for you
Freaking Amazing Vegan Banana Bread
Ingredients
2 c. all-purpose flour
1 tsp. baking soda
1/4 tsp. salt
1/2 c. oil (or apple sauce)
3/4 c. sugar (brown or white)
2 tbs. flaxseed mixed with 1/4 c. cold water
3 overripe bananas
Directions
1. Preheat oven to 350 F and lightly grease your 9x5 in. loaf pan
2. Combine flour, baking soda, and salt. In separate bowl, make flaxseed mixture and combine with sugar. Add together. Mash bananas well and add to the mixture.
3. Pour batter into pan.
4. Bake for about an hour or until a knife inserted comes out clean!
5. Eat to your hearts content! But don't forget to let it cool.
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